As this is the last of the road trip posts, written three months after the fact, it makes some sense to start from the end and go backwards, no? Mostly because I want to start with the last photo I took on the trip: my friend Jamila, a Portland transplant from Salt Lake City, displaying some curiously titled, adorably illustrated "Prevention" magazines she got in a free bin on the street ("The Magazine for Better Health" - somehow tied to foxes and raccoons?). This was taken as we walked back to the car that Heather and I left Salt Lake in, that would very shortly take me to the airport and Heather on to continue her journey.

I credit the good times we experienced in Portland to Jamila, who acted as guide to our whirlwind tour. This marks the third time in as many years that I have spent less than 24 hours in Portland. And even though that's never given me the time to properly soak in the city, I'm positive that Jamila's perspective gave me the closest glimpse into the real Portland, and by far the most fun of my three visits.








This Portland was food carts, street kids, hipstervilles, bicycles, and vegan food. Lots and lots of vegan food. After our drive up from Eugene through Oregon wine country, we met up with Jamila and immediately took the bus to dinner at the oh so delicious and greasy Hungry Tiger Too (greasy as in vegan bacon cheeseburger). Here, we discovered that Jamila, along with the rest of the city of Portland, is a pro at pinball. Who knew? We then wandered on a walking tour of what may have been downtown Portland - again, I still haven't properly "grasped" Portland and I like that despite it being the closest sister city to Salt Lake, the scope of Portland remains a mystery in my mind. I know that we ended up at Voodoo Doughnut, where the line spills out into the street and around the block and at the end you find yourself with a scrumptious sprinkled cake donut for just a couple bucks, 24 hours a day. From the website: "Famous for their girth, our doughnuts are made fresh with love and care. You can pay us more for our product which is locally made, locally owned, and an honest dream come true, or you can buy cheaper, megalacorp, machine cut, rebaked, defrozen, warehouse doughnuts and pastries." The choice is yours. Since I know your next questions are, "do they have vegan donuts and can I get married there?" - this is Portland, silly. The answers are yes and yes.
The final day of the road trip was spent leisurely with Jam and Heather enjoying the most important meal of the day: a hearty brunch (see photo above - titled Sgt Peppers Lonely Hearts Club Scramble. Bell peppers, red onion, zucchini, scrambled eggs, toast, cheese-smothered potatoes. Yum). You can find this delicious dish at Muddy's (restaurant/coffee shop in a cute little house! Named after a dog! Where the tea is served in individual pots!).

Stuffed and satisfied, we made our way down the street, where I snapped this final photo of Heather in front of the little homemade ice cream cart pictured above, Jamila picked up her Prevention magazines, and...you see? The end is the beginning is the end.
p.s. At the airport, I managed to get in a few last-minute Oregon tourist staples: touching my first real-life Pendleton blanket and browsing the airport outpost of Powell's Books. Then I flew home to the waiting arms of my furry little family - Finnegan, Frankenstein, and Cameron - and engaged in some epic cuddling, homebodying, photo uploading, and reflection on my trip.



















